Products : Wheat : Milling Wheat

PARAMETERS LIMITS
Test Weight 77 Kg/HL Min
Protein ( On Dry Basis ) 12 % Min
Moisture 12 % Max
Falling Number ( Per Second ) Min 300 to Max 600
Gluten ( On Wet Basis ) 26 % Min
Foreign Matter 1.5 % Max
Shruken/Shriveled/Broken ( Through 2 MM Sieve) 3 % Max
Damaged Grains 3 % Max

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